A Wander Through Africa – Saturday, April 27, 2013
April 12, 2013
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A special dining event with theme “A Wander Through Africa”, featuring: Chilled Senegal Tomato Soup, Cape Garden Fresh Salad, Algerian Lime Chicken, Roasted Ginger and Bacon, Carrots, Kelewele
Roasted Baby Potatoes, Taonga Custard Tart, Zimbabwe Coffee
